Sunday, February 12, 2012

Chicken & Spinach




1. Fry minced garlic, red onions, and spinach in sesame oil. Put aside.
2. Cook marinated chicken thighs.
3. Toast a piece of slice wheat bread.
4. Plate it and make it look pretty. 

Note: Make this again.
 (Chicken thighs marinated in KBBQ sauce, pepper, and a bunch of other delicious goodness)

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